EXTRA ViRGIN superior

The art of olive cultivation in the Alto Tavoliere delle Puglie is a millenary vocation that makes the territory one of the first in the world for the production of quality Extra Virgin Olive Oil.

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Biological
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Handpicked
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Mechanical processes
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Cold pressed
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Bottled
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The Art of oil
at the table

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The history of Apulio oil began in 1951, when the commendator Antonio Cordisco, food entrepreneur, recognizing the high quality of the area's olive oil, he purchased the first olive groves in the San Paolo di Civitate countryside and built an oil mill for the transformation into oil with a precious fruit.

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hectares of 1700

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4456

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Our Products

Extra virgin olive oil composed of Provencal and Rotondella varieties. Obtained by cold pressing on the same day of collection, it offers an enveloping, fruity flavor with ...

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AULIVO

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CRU

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seasoned

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Line Aulivo

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