Our extra virgin olive oil, produced with cold pressing the same day after hand picking, shows an enchanting fruity with fragrant and composite bouquet, with notes of citrus essences, artichoke and just mowed mediterranean herbs; the fresh flavor, never oily and the intense scent exalt the pastas and cooked or raw meats. Its unique qualities offer the best on fish carpaccio and raw or cooked shellfish. Unavoidable its coupling with fresh mozzarella or burrata pugliese.